1/4 lb. Thai chilies
1/2 lb. rattlesnake (skin and bones)
2 scorpion tails
2 onions (chopped)
2 (#10) cans tomatoes
1 bunch parsley (minced)
5 cloves garlic
1 sm. ground squirrel (or 1 lg. gopher)
1 dab Worcestershire sauce
1 shot whiskey (room temp.)
3 eggs (scrambled)
3 chili beans for good luck (Nina Pinta Santa Maria)

Braize rattlesnake and ground squirrel in butter (bear grease if you got it). Saute' chilies, scorpion tails with onions, garlic, tomatoes, Worcestershire sauce. Simmer the above ingredients for 4 days and add the whiskey to top (when served) and light with a burning twig. Add parsley if you're concerned about it being healthy enough and the beans are there for intestinal gas.

Wow...I'm glad I avoid spicy foods cause this seems like it would be only for the "iron stomach" types! Yikes!

Although...I really do like rattlesnake...Hmmmmm