These are my own special recipe--great on salads but SPICY!!

1/2 lb domestic mushrooms--pick the very small ones or cut bigger ones in half--clean thoroughly (if you wash them, make sure they are totally dry before using)

A jar

Put the mushrooms in the jar. Add 1/3 jar of white vinegar, 1/8 jar balsamic vinegar, 2 chopped green onions, 3 crushed garlic cloves, 1 tsp curry powder, 1 tsp red pepper flakes OR 2 sliced jalapenos (no seeds!!), 3 tbsp olive oil, and 1/2 tsp cracked black pepper.

Close jar and shake really hard. Put in the fridge. Let sit at least 12 hours, preferably 24. WARNING--the longer these sit in the fridge, the HOTTER they get--after a week they'll clear your sinuses!
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10-08-03, 01:20 PM
Sherasi
Why do they have to be totally dry if you are getting them wet again?

10-15-03, 08:02 AM
MommyTimesTwo
Because otherwise when you put them in the vinegar, all teh water in them will come out and ruin the flavor.

This message has been edited. Last edited by: DorianGreyed,