6 cups zucchini peeled, seeded, and grated
1/2 cup water
6 cups sugar
2 TBSP lemon juice
20 ounce can crushed pineapple
6 OZ. box apricot jello

Combine zucchini and water, bring to a boil for 6 minutes. Drain. Add sugar, lemon juice, and pineapple. Boil 6 minutes. Add box of jello and boil another 2 minutes. Pour into hot sterilized jars and seal.