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Sandy Silver Enthusiast	Posted 6 cups zucchini peeled, seeded, and grated 1/2 cup water 6 cups sugar 2 TBSP lemon juice 20 ounce can crushed pineapple 6 OZ. box apricot jello Combine zucchini and water, bring to a boil for 6 minutes. Drain. Add sugar, lemon juice, and pineapple. Boil 6 minutes. Add box of jello and boil another 2 minutes. Pour into hot sterilized jars and seal.
	Posts: 752 | Location: Massachusetts, USA | Registered: 08-14-02

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