Does anyone know the recipe for jam that involves blueberry pie filling, strawberry jell-o, and rhubarb (sp?)??? I had it, I tried it, It was wonderful, I lost it!!!
______________________

06-29-02, 07:36 PM
dogspit
5 cups rhubarb, cut fine

1 cup water

5 cups sugar

1 can blueberry pie filling

2 three-ounce packages strawberry Jello

CUT UP RHUBARB and cook in 1 cup water until tender. Add sugar and cook a few minutes longer, stirring constantly. Add pie filling and cook 6 to 8 minutes more. Remove from heat and add Jello. Stir until completely dissolved. Pour into jars and seal. Store in refrigerator or freezer.

06-30-02, 06:29 PM
skrip
Now that sounds more like it! I had something resembling soup the last time!(yikes) Thanks so much Dogspit! big grin

This message has been edited. Last edited by: DorianGreyed,