Serve these instead of applesauce with ham, pork, etc. Delicious...

4 tart apples (I prefer Pippins)
8 tbs. butter
4 tbs. sugar

Core the apples. Peel them only if the skins are very tough. Cut them into 1/2 inch slices and saute' the slices in butter until just barely tender. Sprinkle with sugar, cover the pan and cook a few minutes more until they are glazed and golden.
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10-26-03, 09:22 AM
Fritzzs
Wot ? No dash of cinnanomnomnom or allspice ?

Or even a dash of crushed "red hots" ?

Geeeze, even a shot of rum wouldn't hurt either....

11-01-03, 12:06 AM
Di
LOL Don, guess I should have mentioned, "spice to taste". I do add cinnamon but some people don't want to cover the pure apple flavor.

This message has been edited. Last edited by: DorianGreyed,