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Posted 4 lbs. small zucchihi 1 lb. small white onions 1/2 cup salt 1 quart cider vinegar 2 cups sugar 2 tsp. celery seed 2 tsp. tumeric 2 tsp. dry mustard 2 tsp. mustard seed Cut unpeeled zucchini into very thin slices. Peel onions and slice thin. Mix with salt and cover with water and a couple of trays of ice cubes. Let stand 1 hour then drain. Combine remaining ingredients, bring to a boil and pour over vegetables. Let stand 1 hour. Return to heat, bring to a boil and cook for 3 minutes. Pack in sterilized jars and seal. Makes about 4 pints.

Posts: 1152 | Location: California U.S.A | Registered: 06-03-02

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