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angela-cc Platinum Enthusiast

Posted Boston Brown Bread 2 1 lb coffee cans needed (empty) 1 cup whole wheat flour 1 cup rye flour 1 cup yellow corn meal 2 tsp baking soda 1 tsp baking powder 1 tsp salt 2 cups buttermilk 2/3 cup molasses 3/4 cup raisins Mix all ingredients well. Grease 2 1 pound coffee cans. Divide the batter equally between the cans. Cover tops with foil. Place in a large pot of boiling water. Cover and simmer for 2 hours. (Don't let your pan boil dry) let cool for 10 minutes, turn out of cans, slice and serve. Excellent on the side of any meal, or salads and soups. serves 24

Posts: 1883 | Location: The 7th house from the Levee N.O. LA | Registered: 06-05-02

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