Diamond Enthusiast


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Never too old to learn something.. Several sites listed the black salt but I stopped looking after I found this one. Most described a volcanic Indian source of Rock salt that had the flavor of hard boiled egg yolks. This site describes it as a blend of NaCl and Na2S04 Sodium sulfphate. http://www.geocities.com/herbalexporter/miniral.htm They didn't describe the proportions nor what gives the true product the pinkish hue. It would be an interesting trace element problem. good luck
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| Posts: 206 | Location: Vadnais Heights MN. | Registered: 06-15-02 |    |
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