Diamond Enthusiast

|
It's all about getting it into a chemical form that the plants can use. Nitrogen (N2 ) is plentiful in the atmosphere (about 80%), but isn't usable. The high energy of lightning causes the nitrogen to react with oxygen and form NO and N02, which, in turn, combines with water to seep into the soil and form HNO3, a form that the plants can use.
Nitrogen-fixing bacteria do a similar job. Fertilizers use a combination of animal matter (manure & decaying animals - so really just recycled plant) and synthetically fixed nitrogen (via the Haber process which reacts nitrogen gas with hydrogen).
|
| |
|
Diamond Enthusiast

|
It's the above-mentioned bacteria that live by the roots of the legumes that fix the nitrogen. The beans take advantage of this and the excess ends up in the soil. In fact, they sell the bacteria separately so that you can add more efficient strains.
Crop rotation, which you mentioned, has been known to increase yeilds since at least Roman times. We now know that it works largely due to alternating plants that add nitrogen to the soil with those that require nitrogen from the soil. It also tends to cut down on diseases and bugs because there is no carry-over from year to year and because some plants produce effective pesticides.
Thinking of how interdependant nature is, it isn't surprising that a system using multiple species works better than trying to isolate a single species.
|
| |
|