Can someone help with this topic - The effects of oils on the properties of polyolefins.
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This message has been edited. Last edited by: methos,
The addition of oils often translates into a lower melt viscosity and improved processibility of the polyolefin composition. Unfortunately, this often leads to other problems. For example, all or some of the oil can migrate to a surface and evaporate at an unacceptably high rate, which results in deterioration of properties over time.