Scoville Chile Heat Chart

SCOVILLE UNITS................VARIETY OF PEPPER/SAUCE
15,000,000–17,000,000.........Pure capsaicin
9,100,000.....................Nordihydrocapsaicin
2,000,000–5,300,000...........Standard U.S. Grade pepper spray
855,000–1,041,427.............Naga Jolokia
350,000–577,000...............Red Savina Habanero
100,000–350,000...............Habanero chili, Scotch Bonnet
100,000–200,000...............Rocoto, Jamaican Hot Pepper, African Birdseye
50,000–100,000................Thai Pepper, Malagueta Pepper, Chiltepin Pepper, Pequin Pepper
30,000–50,000.................Cayenne Pepper, Ají pepper, Tabasco pepper, Italian peperoncini
10,000–23,000.................Serrano Pepper
7,000–8,000...................Tabasco Sauce (Habanero)
5,000–10,000..................Wax Pepper
2,500–8,000...................Jalapeño Pepper
4,500–5,000...................New Mexico Peppers
2,500–5,000...................Tabasco Sauce (Tabasco pepper)
1,500–2,500...................Rocotillo Pepper, Sriracha
1,000–1,500...................Poblano Pepper, Texas Pete sauce
600–800.......................Tabasco Sauce (Green Pepper)
500–2500......................Anaheim pepper
100–500.......................Pimento, Sweet Pepperoncini (Tuscan peppers, sweet Italian peppers, waxed peppers, and golden Greek peppers), Tabasco sauce (Sweet & Spicy)
0 (No heat).................. Bell pepper


Note: Individual peppers may vary greatly from the above chart.