Pound for pound corned beef to potatoes (ex. 1 lb corned beef and 1 lb potatoes) milk salt and pepper 1 large chopped onion wash off any seasoning on corned beef, use any juice on a none seasoned corned beef in the boiling water. Figure 15 minutes per pound for cooking. Boil chopped onion and beef with salt and pepper until half way through cooking time. Remove meat cut off the fat and dispose, dice meat into small pieces and put back into pot. Wash, peel, and dice potatoes add to the pot continue to boil until potatoes are done. Be careful not to over cook potatoes. Drain well. In large bowl mash potatoes and beef adding milk and salt and pepper to taste.
For breakfast; fry up some like hash and have with eggs. Its great! +++++++++++++++++++++++++++++++++++ 08-13-02, 09:19 AM Fritzzs Do I understand correctly, that you mash both the cornbeef and potatoes together ??
08-13-02, 10:03 AM Shawn big grin
in fact it is great fried up the next morning with some eggs!
OH and I forgot to put in the recipe that it should be a SLOW boil, cooking corned beef at a hard boil will make it tough. Slow cooking and use a very good cut of beef, taking care there isn't to much tendon and grissle in it.
10-14-02, 05:37 PM bedstor These are several more different scouse recipes, have a browse and see if there is anything you like the look of? http://www.liverpoolpictorial.co.uk/recipe2.htm The way my Mother did it was with beef gravy stock and unmashed potatoes (Liverpool scouse (She was a Liverpudlian)) but try a few ways , Note 1 big pan (pressure cooker) full used to feed the whole family plus the dog smile
10-15-02, 01:45 PM Sandy This sounds yummy Shawn. It's great to see more Norwegian recipes. Did you check out my krumkaka recipe?
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