Marinated Moose Neck


Ingredients :

3 lb Moose neck meat
2 med Onions, chopped
1 x Carrot, sliced
1 cl Garlic, minced
1 tsp Salt
10 x Peppercorns
5 x Juniper berries
1 tbl Chopped parsley
1 x Bay leaf
Juice of 1 lemon
1/2 cup Salad oil
10 oz Bottle beer

* Wash meat well in salted water. Remove any tough membranes and all the tendons. Cut meat into 1 1/2" cubes. Drain.
* Mix all the ingredients in a large glass, crockery or earthenware bowl, cover and let stand in a cool place 2 days, stirring twice a day.
* Place meat and marinade in a large kettle and bring slowly to a boil.
* Cover, reduce heat and simmer for 2 hours or more until tender.
* Remove the meat and set aside. Remove and discard the bay leaf.
* Strain the liquid forcing the vegetables through the strainer. Return the liquid to the stove, bring to a boil and thicken it with a paste made of 2 tablespoons flour mixed into 1/2 cup water. Stir until smooth. Add the meat and heat thoroughly. Serve.