Jamaican Callaloo

Ingredients
1 bunch callaloo (or spinach) fresh, chopped
2 ounces salt pork, chopped
8 ounces coconut milk
5 cups water
1 large onion, finely chopped
3 cloves garlic, minced
8 ounces chopped okra
8 ounces crab meat
2 cloves garlic
Scotch bonnet to taste

Directions

1. Place ingredients in a large stew pot except okra, crabmeat, and spices.
2. Simmer until the salt pork is tender then add the okra and crab meat.
3. Simmer for 5 minutes and season with salt, pepper, and scotch bonnet.

salt, pepper to taste