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Posted 1 lb. lean ground pork 1/3 c. chopped onion 1 tsp. ground sage 1 tsp. marjoram 1/8 tsp. ground coriander 1/2 tsp. ground allspice 1/2 tsp. ground pepper 1/2 tsp. minced garlic 1/4 tsp. ground red pepper 1/4 tsp. thyme Whole pimento Parsley Combine all ingredients except pimento and parsley and mix well. Shape into one inch balls and place on a tray one layer deep; freeze. Transfer, once frozen, to freezer bags. To serve, arrange on rack in a shallow pan. Bake at 325 degrees for 35 to 45 minutes or until done. Transfer to a heated platter. Garnish with pimento.

Posts: 713 | Location: Missouri | Registered: 06-19-02

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