Ponsit, recipe courtesy of gizmogram


1/4 c Cooking oil
2 Garlic cloves, minced
1 Onion, minced
1 c Meat, boiled (pork, chicken, or shrimp)
1 lg carrot, cut into thin strips
1 sm cabbage, shredded
3 tb Soy sauce
3 tb Broth (beef or chicken)
1 Celery, bunch, choppped
8 oz Rice sticks or wheat noodles
1 tsp Salt

Saute garlic in cooking oil. Add onions, meat, carrot and cabbage. Season with soy sauce and fry for 2 more minutes. Add broth and simmer, then add celery.

When vegetables are cooked, add rice sticks or noodles and season with salt. Serve with lemon.

You will need a big frying pan to fit all the ingredients. You may leave out the salt if you like.

5 servings

This message has been edited. Last edited by: DorianGreyed,