Barbecued Bear from "Northern Cookbook", published in 1973 by Information Canada.
3 lbs bear steak, cut in 2-inch cubes 1 piece salt pork, cut up 1 cup catsup 1/3 cup steak sauce, like a 1 2 tablespoons tarragon vinegar 1 onion, diced 1 tablespoon lemon juice 1 teaspoon salt 1 tablespoon chili powder
1. Trim all fat from bear steak and cut into 2-inch cubes. 2. Sear meat on all sides with salt pork in a heavy fry pan. 3. Place meat in casserole. 4. Add rest of ingredients to fry pan and bring to a boil, stirring constantly. 5. Pour sauce over meat in casserole. 6. Cover and bake for at least 2 hours in a 325F oven, stirring occasionally until meat is tender.
Posts: 17012 | Location: Lincoln Place, Granite City, IL, USA | Registered: 06-03-02
