6 c. diced turkey
3 c. diced cheese (your preference)
1 can cream of mushroom soup
1 can cream of chicken soup
1 onion, chopped
1/2 c. Miracle Whip

Mix all of above and put in crock pot for 3-4 hours on high or 6-8 hours on low. Stir occasionally. Add a bit of broth, milk or water if mixture becomes too thick. Serve on hoagie rolls or buns of your choice. This is a terrific after-the-holidays way to use leftover turkey!