Crock Pot Sweet and Sour Chicken

1½ cups sliced carrots
1 large green pepper, chopped
1 medium onion, chopped
2 TBSP quick-cooking tapioca
2½-3 pound chicken, cut into serving size pieces
8 oz. can pineapple chunks in juice
1/3 cup brown sugar
1/3 cup vinegar
1 TBSP soy sauce
½ tsp. instant chicken bouillon
¼ tsp. garlic powder
¼ tsp. ground ginger
1 tsp. salt

Place vegetables in bottom of slow cooker. Sprinkle with tapioca. Add chicken.

In separate bowl, combine pineapple, brown sugar, vinegar, soy sauce, bouillon, garlic powder, ginger, and salt. Pour over chicken.

Cover and cook on Low for 8-10 hours.

This is good served over rice.
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02-27-03, 06:52 AM
dogspit
Mmmmmmmm! This sounds good. Add
some fresh bean sprouts and some
straw mushrooms and a can of the
baby corn and you've got the
perfect sweet & sour ! Thanks Sandy!

02-27-03, 10:32 AM
Di
Yumm- this sounds delicious SAndy. Thanks. I'm going to make this this weekend.

02-28-03, 12:34 PM
Sandy
Let me know how you like it Di!!

03-01-03, 09:36 PM
Di
Sandy,
Thanks for this recipe. Made it tonight, not in a crock pot- but a large electric dutch oven. It was delicious!!!

03-03-03, 07:08 AM
Sandy
Thanks for letting me know Di, I am so glad you liked it!!! You are right most recipes for the crock pot can be made other ways, and often you can crock pot a traditional recipe.

This message has been edited. Last edited by: DorianGreyed,