INGREDIENTS
4 - 5 lbs chicken (I used whole chicken)
1 lg. onion sliced
15 oz can diced or crushed tomatoes
Two 6 oz cans tomato paste
1/2 cup finely diced celery
2 cups cooking wine (burgundy or sherry)
1/2 lb sliced white mushrooms
1 Tbsp olive oil
2 tsp [URL=Pickapeppa Sauce]Pickapeppa[/URL] sauce
2 cloves minced garlic
1 tsp basil
1 tsp oregano
1 tsp coarse ground black pepper

PREPARATION
•Pour olive oil in bottom of crock pot,
wiping around inside of crock pot.
•Place sliced onions and garlic
and celery in bottom of crock pot
•Place chicken in crock pot.
•Sprinkle basil,oregano & pepper onto chicken
•Mix together remaining ingredients
and pour over chicken.
•Cover and cook on high 4 - 4½ hours till
meat is ready to fall off bones.

SERVING
•Serve with your choice of pasta, rice,
or even couscous, pouring generous amount
of sauce and mushrooms on top.

Note : Again, if you make a large
amount, be sure to save and freeze
some of the chicken to make one of
the many delicious recipes in this
forum which can be made with
cooked chicken.

This message has been edited. Last edited by: DorianGreyed,