Originally posted by GoJenni -

This is great for a rainy day!

Crockpot Hamburger Soup


1 lb. lean ground beef
8 oz. tomato sauce
1/4 tsp. pepper
1 Tbsp. soy sauce
1/4 tsp. basil
1 c. sliced celery
1/4 tsp. seasoned salt
1 c. sliced carrots
1 envelope dry onion soup mix
1 c. macaroni, cooked & drained
3 c. boiling water
1/4 c. grated Parmesan cheese

Crumble beef into crockpot. Add seasonings and soup mix. Stir in water, tomato sauce and soy sauce. Add celery and carrots. Cover and cook on low 6 to 8 hours. Refrigerate several hours or overnight. Skim off fat. Add macaroni and Parmesan cheese. Cover and heat for 10 to 15 minutes.