6 boneless chicken breasts
12 slices lean bacon
5 oz. sliced dried beef
4 cans cream of mushroom soup
8 oz. sour cream
1/2 c. flour

Wrap each chicken breast in 2 slices bacon. Tear dried beef into small pieces. Then alternately stack bacon-wrapped chicken and dried beef in crock pot.
In separate bowl, mix soup, sour cream and flour. Pour over chicken/bacon/beef. Cover. Cook on low 10 to 12 hours.

I'm reading these as you are posting them, just so you know your efforts are much appreciated. Some great ideas here! You are making me hungry. dg

Awww thank you darlin'!!! I love to post recipes and I always hope people enjoy them. Thank you for the nice comment!!!