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Posted 1 14.5 oz. can whole, peeled tomatoes 2 cloves garlic 3/4 tsp. dried oregano leaves 3/4 tsp. dried basil leaves 1/4 tsp. salt 1/4 tsp. ground black pepper 1/4 tsp. brown sugar 1/4 tsp. onion powder 1/8 tsp. crushed red pepper Instructions: Mince garlic, blend with all other ingredients until relatively smooth. and crush the tomatoes by hand. (You don't want to end up with a tomato puree.) Note: Do not store extra sauce in metal containers, especially bot aluminum. Plastic or glass is best.) Visit DorianGreyed's Gifts

Posts: 19560 | Location: Lincoln Place, Granite City, Illinois, USA | Registered: 06-03-02

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