Herbal Rub for Roasted Turkey
Ingredients:


* 1 medium - Onion (cut in four quarters)
* 1 - Lemon (cut in four quarters)
* 1/4 cup - Vegetable Oil
* 1 teaspoon - Thyme (dried)
* 1 teaspoon - Tarragon (dried)
* 1 tablespoon - Rosemary (dried)
* 1 teaspoon - Salt
* 1/2 teaspoon - Black Pepper (freshly ground)

Method:


* Fill the body and neck cavity with onion and lemon quarters.
* Under the loose skin, put about 1 tablespoon of herb mixture prepared by mixing oil, herbs, salt and pepper in a small bowl.
* Rub the turkey and the cavities with rest of the herb mixture.