2 cups canned tomatoes
1 onion, chopped
Dash of cayenne pepper
1/8 tsp. cloves
1/8 tep. cinnamon
1 tbs. sugar
1/4 cup vinegar
2 tbs. chopped green pepper
1/2 tsp. salt

In a heavy-bottomed saucepan, combine the tomatoes, onion, cayenne, cloves, cinnamon, sugar and vinegar. Simmer, uncovered, for 1 hour. Add the green papper and simmer 30 minutes more. Add salt. Chill before serving.