Red Wine Marinade


1 1/2 cups dry red wine 375 mL
1/4 cup red wine vinegar 50 mL
1/2 cup olive oil 125 mL
1 small onion, diced 1
1 carrot, thinly sliced 1
1 bay leaf 1
1 tsp black peppercorns, crushed 5 mL

Combine all ingredients; whisk briskly before use.

Note: 10 mL = 2/3 tablespoon or about 2 teaspoons

50 mL = about 3-1/2or tablespoons or about 10 teaspoons

125 mL = 1/4 pint (4oz) or about 8 1/2 tablespoons

375 mL = about 1 1/2 cups or about 25 1/2 tablespoons

This message has been edited. Last edited by: DorianGreyed,