I never wrote down the recipe, thinking that I'd always have access to it. Can anyone help me out?
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06-02-04, 06:00 PM
jusork
This seems like a good one I found in my search.
Here's another one that seems to be different.

06-02-04, 07:04 PM
esencia
Hi, VV-

Here is a recipe for my alredo sauce I posted a while back. It's very good and only uses 5 ingrediants.

06-02-04, 07:06 PM
juanruiz
The second of Jusork's recipes is the better one of the two. The butter should not be room temperature. Heat the cream first, then add the other ingredients.
For thicker consistency add more cheese.

This message has been edited. Last edited by: DorianGreyed,