3 Tbsp. chopped fresh rosemary or 1-1/2 Tbsp. dried
3 Tbsp. chopped fresh thyme or 1-1/2 tsp. dried
3 Tbsp. chopped fresh tarragon or 1-1/2 tsp. dried
1 Tbsp. ground black pepper
2 tsp. salt

Mix together in small bowl or small jar if keeping for awhile (only if using dried herbs.)

To use:

Pat turkey dry with paper towels and place on rack set in large roasting pan. Tie legs together loosely to hold shape of turkey. Brush turkey with a little olive oil. Rub herb mix all over turkey (underneath and on top.)

Roast turkey as usual.