All Purpose Barbecue Rub


1/2 cup granualted sugar 125 mL
1/2 cup brown sugar 125 mL
1/4 cup seasoned salt 50 mL
1/4 cup onion salt 50 mL
1/4 cup garlic salt 50 mL
1/4 cup celery salt 50 mL
1/2 cup paprika 125 mL
2 tbsp ground black pepper 30 mL
2 tbsp chile powder 30 mL
2 tsp mustard powder 10 mL
1 tsp poultry seasoning 5 mL
1 tsp ground ginger 5 mL
1/2 tsp cayenne pepper 2 mL
1/2 tsp allspice 2 mL


Combine all ingredients in an airtight container. Store in cool, dark place.

Note: 5 mL = about 1/3 tablespoon or about 1 teaspoon

10 mL = 2/3 tablespoon or about 2 teaspoons

30 mL = about 1 fluid ounce or about 2 tablespoons or about 6 teaspoons

50 mL = about 3-1/2or tablespoons or about 10 teaspoons

125 mL = 1/4 pint (4oz) or about 8 1/2 tablespoons

375 mL = about 1 1/2 cups or about 25 1/2 tablespoons

This message has been edited. Last edited by: DorianGreyed,