Bar-B-Que Sauce

1/3 cup extra virgin olive oil
½ cup white corn syrup
½ cup molasses
¼ cup water
2 Tbsp prepared mustard
1 tsp salt
1 tsp black pepper
1 small onion, minced
½ cup ketchup
½ cup apple cider vinegar
1 tsp worcestershire® sauce
2 Tbsp brown sugar

Cook onions in the oil until tender over medium heat, add all remaining ingredients, reduce heat to simmer and cook for 20 minutes. This recipe is excellent on ribs.
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11-16-03, 01:57 PM
Sherasi
Could you freeze this?

11-18-03, 09:54 AM
harleydudette
I bet you could freeze it but it may make it thinner when it is thawed. I'm thinking that it would be great to can it.

This message has been edited. Last edited by: DorianGreyed,