Does anyone have a recipe for good homemade BBQ sauce? I am sick of store brands, and want to try something new. thanks.
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09-05-03, 02:25 PM
Di
Yankee, I have a list of 20, depending on what you wish to BBQ. Give me an idea sa to what you are grilling, ok?
Di

09-05-03, 03:05 PM
Yankees15
I am grilling some pork ribs

09-05-03, 03:48 PM
Di
Adapted from from Sunset Cookbook 1967

1 cup catsup
1 cup water
1 cup dry white wine
1/4 cup worcestershire sauce
1 med. onion, sliced
1 whole lemon, sliced
1 lg. clove garlic, sliced
1 tbs. butter or margarine
1 pounds country ribs
salt
pepper

I bring this to a boil then cover and simmer for 30 minutes, then baste as cooking.

09-05-03, 04:00 PM
Di

Sweet-Sour Pineapple Baste

1 can crushed pineapple, undrained
3/4 cup reg. strength chicken broth or dry white wine.
3 tbs. white wine vinegar (I use white vinegar)
2 tbs. salad oil
1 tbs soy sauce
1 tbs. chopped onion
1 tbs. brown sugar
1 tsp. lemon juice
1/2 tsp. garlic salt
Combine all. Bring to a boil and simmer 10-15 min. Makes about 1 2/3 cups.

09-08-03, 03:57 PM
psych major
Dont know if you still need this or not but here it is anyway: Even though it's now owned and produced by the Clorox Company, the taste of Original K. C. Masterpiece barbecue sauce is the same as when it was first created in good ole' Kansas City, USA. This is the sauce that steals awards from all the other popular slathers on the market. It's now even is sold in a variety of flavors. But this is the clone for the original, and you'll find it very easy to make. Just throw all of the ingredients in a saucepan, crank it up to a boil, then simmer for about an hour. Done deal. And just like the original Masterpiece, this stuff will make a work of art out of any of your grilled meats, or burgers and sandwiches; and as a dipping sauce or marinade.

2 cups water
3/4 cup light corn syrup
1/2 cup tomato paste
1/2 cup vinegar
3 tablespoons molasses
3 tablespoons brown sugar
1 teaspoon liquid smoke
1/2 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon pepper
1/8 teaspoon paprika
1/8 teaspoon garlic powder

1. Combine all ingredients in a medium saucepan over high heat and whisk until smooth.
2. Bring mixture to a boil, then reduce heat and simmer for 45 to 60 minutes or until mixture is thick.
3. Cool, then store in a covered container in the refrigerator overnight so that flavors can develop.
Makes 1 1/2 cups.

This message has been edited. Last edited by: DorianGreyed,