PASTA LOCO

2 tbs corn oil
1/2 cup chopped onion
1 diced zucchini
1/2 cup chopped green pepper
16 oz can chopped tomatoes
1 tsp salt
1 tsp basil
1 tsp red pepper
1 clove minced garlic
1 bay leaf
1 tsp oregano
1/4 cup peanut butter
8 oz can tomato sauce
8 oz can kidney beans (drained)
1 lb cooked spaghetti

In a large pan, heat corn oil over medium heat. Add next 4 ingredients, stirring occasionally. Cook 5 minutes until tender. Stir in next 9 ingredients and cover. Stirring often, cook 30 minutes until flavors are blended. Serve over spaghetti. Makes 6 servings.