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Diamond Enthusiast

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Carbon dioxide, perhaps?
A lot of it is free, of course, used by plants and extracted directly from the air. Economically, this is essential for agriculture, timber, etc. Commercial CO2 is stripped from the air in air separation plants, then used in industrial processes, for the fizz in soft drinks, as dry ice, etc.
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| Posts: 8072 | Location: in the backwoods of North Carolina | Registered: 06-07-02 |    |
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Diamond Enthusiast

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quote: Originally posted by mozart56: ... In his book "important Elements" J.chem,ed.,68, 732-736 (1991), ...
It's actually a journal article. How's this for a hint (hoping Mozart doesn't mind): It's something (like water) that you would normally not think of as a chemical.
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Diamond Enthusiast

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Well, you do tend to find a lot of this near one of the places you find salt...
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