Servings: About 3/4 cup.


1 tablespoon rosemary
1 tablespoon oregano
1 tablespoon powdered sage
1 teaspoon powdered ginger
1 teaspoon marjoram
1 ½ teaspoon thyme
3 tablespoons packed brown sugar
3 tablespoons dry minced parsley
1 teaspoon black pepper
1 tablespoon Sweet Hungarian paprika
1 tablespoons garlic powder
1 tablespoons onion powder
2 tablespoons powdered chicken bouillon; or 4 cubes mashed
1 package Lipton tomato cup of soup mix

Pulverize ingredients in blender for 3 to 4 minutes, rub through a fine strainer, or run all but the powders through a grinder. Store in an airtight container to preserve potency.


To use with flour, add 1 ounce of the mix to 1 cup of flour for coating chicken.