HOSTESS FUDGE CUPCAKES

17 oz. pkg. devils food cake mix
4 eggs
1 c. sour cream
3/4 c. water
1 pkg. instant chocolate pudding
1 pkg. chocolate chips

FILLING:

1/4 lb. butter
1/2 c. Crisco
1 c. sugar
5 1/3 oz. Pet milk
2 tsp. vanilla

ICING:

1/4 lb. butter
1/3 c. milk
1/4 c. brown sugar
6 tbsp. unsweetened cocoa
Dash of salt
1 lb. confectioners' sugar

Cake: Preheat oven to 350 degrees. Blend all cake ingredients in large bowl and mix thoroughly with electric mixer for 4 minutes. Stir in chocolate chips with wooden spoon. Bake for 20-30 minutes.
Filling: Beat the filling ingredients for 30 minutes without stopping. Put filling in pastry tube poke into cooled cupcakes and squeeze tube until cupcakes are full.

Icing: Melt butter and milk over medium heat, stir in brown sugar, salt and cocoa. Bring to a boil then remove from heat and beat in confectioners' sugar.