Di
Homemade Irish Cream Liqueur
1 cup Irish whiskey
1 14 oz. can sweetened condensed milk
4 eggs
2 tbs. vanilla extract
2 tbs. chocolate extract
1 tbs. coconut extract
1 tbs. powdered instant espresso coffee or other powdered instant coffee. (not granulated)

In a blender, blend whiskey, condensed milk, eggs, vanilla, chocolate and coconut extracts and powdered coffee at low speed until thoroughly mixed. Transfer to a bottle with a tight cover and refrigerate overnight or longer.
Serve cold and shake well before using. This can be saved up to a month in the refrigerator.

Happy St. Paddy's Day