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Picture of DorianGreyed
Posted
Di
Homemade Irish Cream Liqueur
1 cup Irish whiskey
1 14 oz. can sweetened condensed milk
4 eggs
2 tbs. vanilla extract
2 tbs. chocolate extract
1 tbs. coconut extract
1 tbs. powdered instant espresso coffee or other powdered instant coffee. (not granulated)

In a blender, blend whiskey, condensed milk, eggs, vanilla, chocolate and coconut extracts and powdered coffee at low speed until thoroughly mixed. Transfer to a bottle with a tight cover and refrigerate overnight or longer.
Serve cold and shake well before using. This can be saved up to a month in the refrigerator.

Happy St. Paddy's Day
 
Posts: 17433 | Location: Lincoln Place, Granite City, IL, USA | Registered: 06-03-02Reply With QuoteEdit or Delete MessageReport This Post
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