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Posted Peanut Butter Pumpkin Soup 4 tablespoons ( 1/2 stick) unsalted butter 4 cups canned pumpkin 2 cups cooked pureed sweet potatoes 1 cup smooth peanut butter 6 cups canned chicken broth 1 teaspoon freshly ground black pepper 1 teaspoon salt Snipped fresh chives, for garnish Sour cream, for garnish Melt the butter in a soup pot over medium heat. Stir in the pumpkin, sweet potatoes, and peanut butter. Add the chicken broth, pepper and salt, and stir well until smooth. Reduce the heat to a simmer and cook for 20 minutes. Before serving, garnish the soup with chives and sour cream. Serves 8 Visit DorianGreyed's Gifts Visit DorianGreyed's Attic

Posts: 19566 | Location: Lincoln Place, Granite City, Illinois, USA | Registered: 06-03-02

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