My grandmother used to make a soup.. a beef soup with a very rich not-quite gravy. It was savory but I can't find a good recipe that is not quite a soup (as thin) and not quite a stew (as thick)... but something in between. She never used canned ingredients and I absolutely adored her soup.

I wish I had her recipe. She had many vegetables in it but no noodles or rice at all. She did have potatoes in it.
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12-06-03, 04:32 AM
stanbee
Goulashsuppe (Goulash Soup-Hungary) as served in Germany. Savory but not too spicy. Maybe the name will lead you to a close recipe.

12-08-03, 08:54 PM
bedstor
Sherasi
From your ingredients mix, you could also be describing Scotch Broth or with the extra meat Beef Broth both are thick soups I think Heinz still make the Scotch broth ,But not too sure about the Beef variety. I think they run it only as a limited edition (as & when wanted)
Mind you If you can make it yourself you can vary the amount .. Used to have scotch broth as a Kid I think it was Campbells brand which is a condensed Unlikely you'll find this or Smedleys the other main condensed soup maker (as they are both UK based) on the store shelf

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