1 lb. cooked, chopped chicken
1 medium onion, chopped
2 cans pinto beans, drained
1 can black beans, rinsed and drained
2 cans diced tomatoes w/green chilies
1-2 cups water
1 envelope taco seasoning
1 envelope ranch dressing mix

fresh cilantro
shredded cheese
tortilla chips

Throw it all in a big pot (except the cilantro, cheese and chips) and heat it up. After dishing it into a bowl add fresh cilantro and cheese ontop and crumbled chips if desired.

This has been my favorite recipe lately! It's not like any other taco soup I've tasted.