Pumpkin Soup w/ Ginger

2 1/2 cups pumpkin, cooked
3 1/2 cups chicken broth
3 tablespoons butter
1 cup cream
1 medium onion, diced
1 medium apple, diced
1 teaspoon ground ginger
1/2 teaspoon salt

Using heavy saucepan, melt butter. Sauté apple and. Stir in pumpkin, broth and spices. Remove from heat.

Process or blend until smooth. Return to saucepan and stir in cream.

Heat through and serve.