2 ½ cups shredded fresh beets. I cup chopped carrots I medium onion, chopped 3 cups water 2 tsp. Salt 1/8 tsp. Pepper 2 cup beef broth 1 cup shredded cabbage 1 tblsp. Butter 1 tblsp lemon juice ½ cup dairy sour cream (Optional)
In a kettle, cook beets, carrots, onion, water, salt and pepper until vegetables are tender, about 20 minutes Add beef broth and cabbage. Cook uncovered 15 minutes. Stir in butter and lemon juice. Spoon into bowls. You can also a spoonful of soup cream in each bowl, I personally have never tried it though. Makes 6 servings. ___________________________________
04-13-03, 12:29 PM Tree My Mother used to put some beef in it as well.. and for the sour cream... It's a MUST - very yummy!
05-03-03, 04:43 PM methos Never tried it with sour cream? I've never tried it without (was told it was a must by the Ukrainian woman who made it).
This message has been edited. Last edited by: DorianGreyed,
