Pizza Soup

1 cup chopped onion
1 cup chopped green sweet pepper
1 cup sliced fresh mushrooms
1 cup of halved, sliced zucchini
3-6 cloves garlic
1 14 1/2 ounce can beef broth
1 14 1/2 ounce can Italian-style tomatoes, cut up
1 8-ounce can pizza sauce
4 ounces fully cooked Italian (or smoked) sausage links, thinly sliced
1/2 teaspoon pizza seasoning
1/2 cup shredded reduced-fat mozzarella cheese

1. In a medium saucepan, sautee onion and garlic, sweet pepper, and zucchini. Add mushrooms, and 1/4 cup of the broth. Bring to boiling; reduce heat. Simmer, covered, for 5 minutes.

2. Stir in the remaining broth, the undrained tomatoes, pizza sauce, sausage, and seasoning. Simmer for 5 to 10 minutes more or until the vegetables are tender. Top each serving with cheese.