8oz Brie Cheese
5 fl oz dry white wine
3oz unsalted butter
Salt and White Pepper to taste
A few drops of Cognac
2 plain Oatcake Biscuits

Cut the rind off the cheese and discard it. Soak the cheese in the dry white wine for 3 hours. Drain and discard the wine.

Beat the cheese and butter together until fully blended. Season with the salt and pepper and add the Cognac to taste.

Line a small (approx 8oz) dish with clingfilm, press in the cheese and level the top. Chill until firm.

Put the biscuits in a plastic bag and crush them to fine even crumbs with a rolling pin.

Remove the pate from the carton by pulling up the clingfilm and coat the pate all over with the biscuit crumbs.

Serve immediately with hot toast.
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05-06-04, 07:18 PM
Lydia
This sounds awesome!!!! I love brie!
05-06-04, 09:13 PM
Tree
Oh ya! That sounds mighty fine to me too! Thanks for sharing, Phaedra!

This message has been edited. Last edited by: DorianGreyed,