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Posted Japanese Chicken Wings 3 lb Chicken wings 1 cup Flour 1 Egg beaten with 1 tsp water 1 cup Oil Sauce 3 Tbsp Soy or teriyaki sauce 1 cup Sugar 1/2 cup Red wine (or White)) vinegar 3 Tbsp Water 1 tsp Galic powder Mix sauce ingredients and set aside. Heat oil in deep pan. While oil is heating, cut wings into 3 pieces. Dip in slightly beaten egg, then in flour. Fry in oil until brown and crisp. Put in roasting pan. Heat sauce until boiling. Pour sauce over wings. Bake at 275 F° for 50 minutes. The sauce thickens and will coat the wings. This message has been edited. Last edited by: DorianGreyed,

Posts: 19561 | Location: Lincoln Place, Granite City, Illinois, USA | Registered: 06-03-02

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