Hot Artichoke Spread

½ cup mayonnaise
¼ cup grated parmesian cheese
¼ cup fresh chopped parsley
4 drops (or to taste) hot pepper sauce
1 can (8½ oz.) artichoke hearts, drained and coarsely chopped

Mix together and spoon into 2 cup oven-proof baking dish. Bake at 350º for 20 minutes or until spread is hot and bubbly.

Serve on crackers or pieces of hard crusty bread.
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12-01-03, 08:32 PM
Patricia
This sounds really good. I love artichoke spreads and dips. I have a large jar of marinated artichokes. Do you think these would work for this dip?

12-01-03, 11:36 PM
Nechama
Do you believe it would taste the same with fresh artichokes?

12-02-03, 07:33 AM
Sandy
I think it would work fine with fresh artichokes, although I have never tried this. As far as marinated ones, if the marinade is not to strong, I think it would be fine

This message has been edited. Last edited by: DorianGreyed,