2 cups STOVE TOP Stuffing Mix for Chicken in the Canister
1 cup hot water
16 large mushrooms (about 1 lb.)
3 Tbsp. butter or margarine
1/2 small green pepper, finely chopped
1/2 small red pepper, finely chopped
2 Tbsp. butter or margarine, melted



MIX stuffing mix and hot water in medium bowl; cover. Let stand 5 minutes.
REMOVE stems from mushrooms; chop stems. Cook and stir mushroom caps in 3 Tbsp. butter in large skillet until lightly browned. Arrange in shallow baking dish.
ADD stems and peppers to skillet; cook and stir until tender. Stir into stuffing. Spoon into mushroom caps; drizzle with 2 Tbsp. butter.
BROIL 5 to 7 inches from heat 5 minutes or until thoroughly heated.