Apricot Wings

3 pounds chicken wings
1 can(17 oz.) apricot halves, drained
2 TBSP ketchup
2 TBSP vegetable oil
1 TBSP lemon juice
1 tsp. salt
½ tsp. liquid smoke (optional)
½ tsp. hot pepper sauce (optional)

Preheat oven to 425º. Split the wings at each joint and discard tips; rinse, then pat dry. Combine all the sauce ingredients in a blender or food processor: blend until smooth. Place chicken wings in a single layer on a rack in a shallow baking pan; brush with Apricot sauce. Bake for about 30 minutes until brown and crisp, basting with sauce after 15 minutes.

This message has been edited. Last edited by: DorianGreyed,