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Judy Bronze Enthusiast

Posted 2 pounds sweet potatoes 1-1/2 cups mayonnaise 2 teaspoons Deli mustard 1/4 teaspoon salt 4 hard cooked eggs, chopped 1-1/2 cups finely chopped celery 8 green onions, sliced Place seet potatoes in a large saucepan and cover with water. Boil GENTLY until the potatoes can easily be pierced with the tip of a sharp knife, about 30-45 minutes. Drain When potatoes are cool, peel and dice. In a large bowl combine mayonnaise, mustard and salt. Stir in eggs, celery and onions. Add potatoes: stir gently to mix. Cover and refrigerate for 2-4 hours. Yield: 8-10 servings.

Posts: 442 | Location: Emmett Id. USA | Registered: 03-25-03

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