Vinaigrette Dressing, recipe courtesy of hesacat

1 level teaspoon salt (rock salt, crushed is best)
1 clove garlic
1 rounded teaspoon dry mustard powder
1 tablespoon wine or balsamic vinegar
freshly milled black pepper
6 tablespoons olive oil

crush the flakes of rock salt to a powder and add the peeled clove of garlic and pound that together with the salt.

Add the mustard powder, vinegar and some freshly milled pepper and mix thoroughly until the salt dissolves. Add the olive oil, and just before dressing the salad, pour everything into a screw-top jar and shake it vigorously to combine everything. Delicious!